Lamb meat has its place in traditional Slovak cuisine. The beneficial effects on your health and delicate taste are reasons to include it in your diet as often as possible. Lamb meat is a priceless delicacy thanks to its richness in B vitamin, Zinc, Iron, Copper, Magnesium and Selenium combined with a low content of fats and the presence of the healthy unsaturated fatty acids. Therefore we have prepared an exclusive selection of meals where lamb is cast in the lead role.
To open document as full page please click the icon Open 
